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Author : Anja Dunk
Publisher : The Do Book Company
Total Pages : 160

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, youll soon learn:* Basic principles and methods of preserving* Equipment and ingredients to get you started* Best preserving agents to use: sugar, honey, alcohol, vinegar and salt* Stunning recipes from their classic Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime - and delight in having natures most prized flavours and colours in your kitchen.





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Get Do Preserve Make your own jams chutneys pickles and cordials Do Books PDF Here

Download Do Preserve Make your own jams chutneys pickles and cordials Do Books PDF

Download Do Preserve Make your own jams chutneys pickles and cordials Do Books Books

Get This Do Preserve Make your own jams chutneys pickles and cordials Do Books Book Free

Download Do Preserve Make your own jams chutneys pickles and cordials Do Books Books PDF

Get this Do Preserve Make your own jams chutneys pickles and cordials Do Books PDF Download Free

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